Staff attendance and salary app for a restaurant or dhaba

Who works in a restaurant, dhaba or cafe

• Cooks and a head cook, paid monthly, often the highest wages in the shop.
• Kitchen helpers, paid monthly or weekly, and the group that changes most often.
• Waiters and a cashier on the floor, paid monthly.
• A cleaner and a dishwasher, sometimes paid daily, sometimes only for the days the shop was busy.

Kitchen staff are usually monthly with food included. Helpers churn, so weeks matter more than months. Advances are frequent and often large, because staff are commonly migrants sending money home.

The argument this trade has

A helper leaves in the middle of the month. He counted his days from the day he joined; you counted from the first of the month. Add the ₹2,000 advance he took in his first week, and the last day turns into a shouting match at the pass.

What matters most here

1. Kitchen and floor, separately Mark the kitchen while the kitchen is in front of you.
2. The last payment when someone leaves The screen for the day a helper walks out.
3. Advances Frequent, large, and the thing most often forgotten.

The numbers this trade knows

• A helper on ₹12,000 a month is ₹400 a day. Two disputed days is a day of your own takings.
• Kitchen staff who stay under three months are the ones whose advances go missing most often.

A shop like yours

We are looking for our first restaurant, dhaba or cafe willing to be named and photographed. If that could be you, tell us — we will come to the shop, and nothing is published without your signed permission.